We’ve collaborated with @thenourishedchef to feature some of our Australian Macadamias in one of her recipes...JUST TAKE A LOOK AT WHAT SHE CREATED!
Besides being so damn tasty and full of crunchy maccas this recipe is a NO BAKE, LOW CARB, DAIRY FREE SLICE OF HEAVEN!
CHOCOLATE MACADAMIA FUDGE SLICE
Low Carb │ Vegetarian │ Dairy Free │ Ketogenic
RECIPE: (Serves 6-8)
- 100ml Coconut oil (melted)
- 100g Cacao Butter (melted)
- 3 Tbsp Organic Cacao Powder
- 3 Tbsp Organic Carob Powder
- 3 Tbsp Australian Honey
- 1/4 tsp Pure Vanilla Extract
- 1 tsp Ground Cinnamon
- 250g Unsalted Macadamia Nuts (roughly chopped)
- Pinch of Sea Salt
METHOD:
1. Line a 26cmx16cm tray with non stick parchment paper.
2. Place all the ingredients in a bowl and stir well.
3. Spread out mixture onto the prepared tray and place in the fridge for 2 hours or until set.
4. Turn out the chocolate fudge slab on a chopping board and chop into bite sized squares.
COOKING TIPS FROM @thenourishedchef
1. These will need to be kept in the fridge as they will melt at room temperature. They will keep for 1-2 weeks.
2. Bookmark this recipe! Head over to @nutsaboutlifeaustralia and grab yourself what you need to recreate this amazing summer sweet treat 😘
Chocolate Macadamia Fudge Slice
