Sometimes you wanna feel a little bit fancy when you’re making breakfast at home and this sweet potato toast is certainly the way to go!
It’s perfect for a lazy Sunday morning and only requires a few simple ingredients!
Topping it with our Nuts About Life Chopped Roasted Hazelnuts takes this recipe by The Nourished Chef to the next level!
Vegan │ Gluten Free │ Dairy Free │ Low Carb
RECIPE:
INGREDIENTS: (Serves 4)
- 1 Large Sweet Potato
- 1 Avocado
- Juice of ½ - 1 Fresh Lime
- Sprinkled Sea Salt
TO SERVE:
- Handful of Fresh Pomegranate Seeds
- ¼ Cup Chopped Roasted Hazelnuts
METHOD:
1. Slice the ends of the sweet potato lengthways off. (You have now created a base for your “toast slices” of sweet potato without the rocky bottom).
2. Prop the sweet potato on the flat side you created and slice each into ‘toast slices’ about ½ - 1 centimetre in thickness.
3. Pop the sweet potato slices in the toaster and toast until tender. This may take a few times, depending on your toaster.
4. While the sweet potato slices toast, add the avocado to a small bowl and use the back of a fork to mash. Add the lime juice and sea salt (to taste).
5. Slather each sweet potato slice with the mashed avocado. Top with the pomegranate seeds and crushed hazelnuts.
Enjoy!